Uchepos are a traditional regional dish of Michoacan, Mexico where my family is from. It is a dish similar to tamales but it packs a lot more flavor because it is made with fresh corn. I recently had a craving for this Mexican sweet corn tamal so I called up my mom and asked her to teach me the ways on how to make these uchepos. We took a stroll down memory lane as we made these delicious fresh sweet corn tamales and I can’t wait for you all to try them!
Read MoreIn my premiere youtube video I have made one of my favorite black bean burger recipes. It has a spicy kick from the chipotle peppers and goes great with just about any topping.
Read MoreBring summer back this winter with this refreshing red cabbage salad. It is tossed in an Asian inspired tangy sweet and spicy dressing that will make your tastebuds do a happy dance.
Read MoreWhat is the most you would be willing to pay for hot sauce? Well I definitely splurged a little on this one and used it to create this recipe. Adding truffles to anything can make it fancy so check out this recipe for my truffle macaroni and cheese. One taste and it’ll have you saying goodbye to the little blue box and cheese powder.
Read MoreSometimes the simplest thing is the most delicious. When I am in a pinch for time and I need to have dinner on the table a salad is my go to recipe. This simple kale salad is one that will have your family coming back for more!
Read More“Falafel waffle”...it's such a fun phrase to say, it just rolls off the tongue almost like this falafel will roll into your mouth! This easy recipe adds a twist to a delicious Mediterranean classic with the help of a waffle maker! They’re fun to say and fun to eat. I don’t have any kids but if you do I’m sure this could be a fun kid friendly mom approved dinner.
Read MoreCornbread was another one of those things from the South that it took me some time to get accustomed to eating. It seemed that everyone but me was obsessed with this gritty mess of "bread." My best friend, Jordan, introduced me to this recipe and I was suddenly a believer, give it a try and you will be too.
Read MoreThis dish cost me my shot at winning $250,000 dollars but sadly it was never executed. Gordon Ramsay found it to be unorthodox to use orange zest in a potato mash and I was kicked off the MasterChef competition. I took it upon myself to recreate the infamous duck and orange zested potatoes, so you guys can be the judge and let me know if I did deserve to get the boot or not.
Read MoreThey say “if it ain’t broke don’t fix it” but I’ve never been one to follow societal norms. I took my famous Chile Relleno recipe and reinvented it to a “Taco Relleno” I hope you can handle this heat!
Read MoreHave you ever been in one of those moods where you are hungry and have an almost empty pantry but don’t feel like going to the grocery store?
I do! All the the time. That's why I created this easy to follow and easy to customize throw-anything-you-got-in-the-pantry minestrone soup. Enjoy!
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