How do you make lox vegan when you’ve never had it? Well in my case I used carrots! I have never eaten lox in my life but I wanted to try and recreate sometime that I could enjoy on my bagels for brunch. Needless to say this vegan carrot lox turned out to be a good happy experiment!
Read MoreBreakfast is the most important meal of the day, or so they say, but bagels don’t just have to be a breakfast food. You can enjoy a bagel as a snack, as lunch, or as dinner! I love bread so when my friend Aaron asked if I wanted to make sourdough bagels I of course was totally down for it. So what better way than to jazz up these delicious bagels than to cover them with an even more delicious spice blend like za’atar! Try out this recipe, I promise it is totally worth the effort.
Read MoreCornbread was another one of those things from the South that it took me some time to get accustomed to eating. It seemed that everyone but me was obsessed with this gritty mess of "bread." My best friend, Jordan, introduced me to this recipe and I was suddenly a believer, give it a try and you will be too.
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