Perhaps the easiest authentic Mexican flan recipe you’re going to find on the internet! This recipe is so easy you could probably do it blindfolded. With just 3 simple ingredients you’ll be able to make a flan that will satisfy your sweet tooth and let you get back to things that matter the most, like figuring out how many cats you can adopt before it is considered illegal.
Read MoreSuns out buns out! I had this severe craving for cinnamon buns so in my desperation rather than going to Cinnabon I decided to take the “easy” way out and make them from scratch. It was well worth it because these orange-cinnamon buns turned out delicious and I was able to use the dreaded ingredient that got me kicked off MasterChef again without having PTSD.
Read MoreAnother one of my favorite Mexican salsas. This one is all about some heat paired with the freshness of cilantro making a party in your mouth! It goes great with carne asada, tacos de chorizo or even with some chips.
Read MoreSometimes the simplest thing is the most delicious. When I am in a pinch for time and I need to have dinner on the table a salad is my go to recipe. This simple kale salad is one that will have your family coming back for more!
Read More“Falafel waffle”...it's such a fun phrase to say, it just rolls off the tongue almost like this falafel will roll into your mouth! This easy recipe adds a twist to a delicious Mediterranean classic with the help of a waffle maker! They’re fun to say and fun to eat. I don’t have any kids but if you do I’m sure this could be a fun kid friendly mom approved dinner.
Read MoreThe only fish I’m serving are my fishy looks but that doesn’t mean I can’t come up with creative ways to serve “fish.” I took textured vegetable protein and turned it into this amazing vegan ceviche or as I call it “Soyviche.” It’s super easy to make and will wow just about any meat eater!
Read MoreI feel like I’ve been posting only soup recipes. I’m pretty much the new found soup queen of Raleigh! In the spirit of Christmas I made a vegan pozole verde. it’s deliciously easy to make and so full of complex flavors. The best part is that you only need a blender and one pot to make! You’ll have one a taste and wonder where this recipe has been your whole life.
Read MoreThis dish cost me my shot at winning $250,000 dollars but sadly it was never executed. Gordon Ramsay found it to be unorthodox to use orange zest in a potato mash and I was kicked off the MasterChef competition. I took it upon myself to recreate the infamous duck and orange zested potatoes, so you guys can be the judge and let me know if I did deserve to get the boot or not.
Read MoreThey say “if it ain’t broke don’t fix it” but I’ve never been one to follow societal norms. I took my famous Chile Relleno recipe and reinvented it to a “Taco Relleno” I hope you can handle this heat!
Read MoreSummer may be coming to end but that does not mean the fun has to stop. I came up with this recipe to get that warm fuzzy feeling from a campfire s’more in a portable treat! Try out this toasty yummy bar and you will not be disappointed.
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